Heckled by poverty, Shahzada, who once used to work as labourer in orchards, started a dairy farm with just Rs 25, which now provides employment to more than a dozen people

His first place of posting as lecturer was in a far-flung village, where he, in addition to his regular classwork, started conducting symposia and debates. 

Speaking to Rising Kashmir, Hubza said that she started vlogging in December last year and has gained a good response from all age groups.

Hassan Sarkar who hails from central Kashmir’s Ichigam area of Budgam is on a mission to promote Kashmiri cuisine in the national capital of Delhi with his mouth watering dishes, especially wazwan, that attract a beeline of customers to his restaurant.

The eye witness said Shakeel would have easily swam to shore initially but he kept trying his best to save Dr Mahesh by keeping hold of him for upto 300 meters amid fast current in the river. “However the roaring water separated them both near a waterfall and they disappeared,” he added.

‘Owing to exponential increase in smoking population, in future J&K will be tagged as smoking capital of India’