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How to make Chicken Yakhni

  • Kainaat Syed
  • Comments 0
  • 25 Feb 2023

Ingredients needed
•        Chicken 1.5 kg
•        Dahi (Curd) 1 kg
•        2 tablespoon chopped garlic
•        1 teaspoon dry ginger powder (Shounth)
•        1 teaspoon Funnel Powder (Badeyana)
•        3 black Cardamom (Bede Ael or Badi Ilachi)
•        4 green Cardamom (Sabz Ael or chotiilachi)
•        2 Cinnamon Sticks (Dalchini)
•        3 tablespoon fried onion paste (piyaz)
•        1 teaspoon Ghee
•        2 Glass water
•        Dry mint (1 tablespoon) 
•        Salt to taste
•        Oil for frying
Method:
•        In a pan heat enough oil and fry the chicken pieces
very well.
•        Take these fried chicken pieces out and keep them
aside.
 
•        Now in a cooking pot, boil curd on high flame and
keep stirring continuously.
•        Add two tablespoons of oil, fried chicken pieces,
garlic paste, ginger powder, fennel powder, fried onion
paste and all whole spices as mentioned above in the
ingredient section.
•        Now add 1 glass of water and keep cooking on high
flame.
•        Once it starts boiling, add 2 tablespoon ghee and
dry mint.
•        Now put the flame off and give it rest for 5 minutes.
•        Your chicken yakhni
 

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